Fire up the grill, go for a boil, or grab a quick bite at the bar: We’ll bet you’ve never experienced a dining experience quite like MOSU.
Asian barbecue at MOSU is tableside cooking of a premium selection of meats, seafood, and vegetables on our gas-fired charcoal barbecues.
Hot Pot is another form of tableside cooking that uses a soup/broth as the cooking medium. Cook a variety of meats, seafood, vegetables, and noodles.
Our bar area is an incredible backdrop for unforgettable memories. Check out our seasonal craft cocktails and Asian-inspired shareable plates.
Choose from our variety of fresh, flavorful broth bases–from mild miso to fiery Sichuan peppercorn–and get cooking. Learn More
Our Japanese barbeques with real flames and ceramic charcoal that char-grills your meats while leaving you and your clothes smoke-free. Learn More
No buffet lines. No flagging someone down. Order instantly from your on-table tablet, and it’ll hit your table in minutes.
High-end cuts and exclusive ingredients, plus unique fusion flavors and flambe-ready desserts: All for one set price.
Dietary restrictions or allergies? Our menu offers dozens of vegan, vegetarian, pescatarian, Halal, and gluten-friendly options.
Raise a glass to our bar team, whipping up fresh takes on old favorites. Craft cocktails and mocktails (with just as much finesse), wine, beer, sake, and soju. Don’t forget the snacks and shareables inspired by Asian street food staples.
HAPPY HOUR: Join us at the bar every Monday – Friday from 3 to 6 PM for 20% off all bar fare, house wines, beer, and sake.
We LOVE get-togethers at MOSU, and can accommodate groups of all sizes. Whatever type of event you’re planning, we’d love to discuss hosting your event!
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